How to prepare Moroccan tagine by Randa Mostafa - last
update: 07:52, 11 September 2017 Related method of preparing a tagine with meat and vegetables How to prepare a tagine whale How to make a Moroccan chicken tagine How to prepare a Moroccan tagine with chicken Contents 1 Moroccan tagine 2 Moroccan meat tagine 2.1 Components 2.2 Method of preparation 3 Moroccan chicken tagine 3.1 Components 3.2 Method of preparation 4 Video How to make an egg tagine Moroccan tagine is one of the popular foods known in Morocco is the Moroccan tagine, which is a delicious and delicious food, which is constantly present on the Moroccan trip and more In wills, the tagine is a pot made of pottery, and what distinguishes it is that it is able to preserve the nutritional values of the items cooked in it, and also gives the food a distinct flavor that does not appear in any kind of dishes prepared with regular pots, and the Moroccan tagine cuisine is easy to prepare and its quantities are available continuously, especially that it Casserole can be made in more than one way and in different amounts, and we will introduce the method of Moroccan meat casserole and Moroccan chicken casserole. Volume 0% Moroccan Beef Casserole Ingredients: 1 kg of sliced meat. Onion, sliced. Two tomatoes. 2 cloves of garlic. Five bay leaves. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots. One hundred grams of peas. Two potatoes. A cup of finely chopped fresh coriander. A teaspoon of ground ginger. A quarter of a teaspoon of saffron. Salt, to taste. The bowl for tagine cooking. The method of preparation is to wash the meat pieces with cold water until red blood is removed. The aforementioned vegetables are washed on a vegetable cutting board, and the carrots are cut into cubes. Place the pieces of meat in the tagine over medium heat with a little salt and bay leaf, and pour the water over the meat so that the pieces are slightly submerged, cover the tagine, and leave for a quarter of an hour. Add to the tagine slices of onions, potato slices, tomato slices, carrot pieces, peas, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander, and a little water, and leave the tagine for two hours. Casserole is served as it is on the dining table. Moroccan chicken tagine: a chicken cut into four pieces. Sliced onions. Two slices of sliced tomato.
Three cloves of garlic. A teaspoon of ground ginger. A quarter of a tablespoon of saffron. Five tablespoons of vegetable oil. A quarter of a teaspoon of ground cinnamon. Pinch of black pepper. Salt, to taste. The bowl for tagine cooking. How to prepare chicken pieces are washed well, then placed in a tagine and poured over water. Place the tagine over medium heat, and leave it for a quarter of an hour. Add salt, saffron, onion slices, tomato slices, cinnamon, ginger and black pepper to the tagine, and leave for an hour. Casserole is presented on the trip.